![]() In the Instant Pot, because nearly no liquid is lost through steam releasing, you can actually use a 1:1 ratio for most rice varieties. For example, 2 cups of water and 1 cup of rice. Most packaged rice will call for a 2:1 ratio of water to rice. Making the adjustment is easy – just use the ‘manual’ feature on the Instant Pot and adjust the cooking time as detailed below. Long-grain and short-grain rice are going to cook differently, as will brown rice and basmati. Cooking other varieties of rice using the rice button WILL NOT result in perfect rice every time, no matter what anyone else says. The Instant Pot ‘Rice’ button is best for cooking long-grain white rice. However, there are a couple of nuances that make it a little more complicated than it would appear at first glance. There is actually a rice button on almost all Instant Pot models, so it should be brain-dead easy to cook rice in the Instant Pot. ![]() What You Need to Know About Instant Pot Rice Recipes If you’re still on the fence about adding an Instant Pot to your kitchen appliance arsenal here are my Instant Pot pros and cons. You can even get a carrying case to travel with it! See my review of the Instant Pot carrying case we have. If you’d like to shop directly at Instant Pot’s website instead of Amazon (or just compare prices), check them out here. My full Instant Pot review and buying guide for features, size, and model. If you’re deciding on size, most people say it’s better to get a deal on the 6-quart and just have 2 rather than go big, BUT if your family has 5 or more people or you really like to batch cook or do more than a pound of beans, the 8-quart may be the best choice. Both are a pretty basic model and you don’t need more bells and whistles than that! After a few years, we added an 8-quart partly because I knew I would use two at the same time often enough, partly because it was the Prime Day sale, and also because I wanted more space for certain recipes. This is the 6-quart Instant Pot I started out with. Nobody on a budget wants to throw away fifty percent of their rice every time they cook it! Not only did this waste a ton of her time, soaking it, scraping it off, and cleaning it up, but she said she eyeballed how much it was one night, and it was close to a half-cup of rice. Her complaints included the rice sometimes being crunchy and undercooked and the fact that the bottom of the Instant Pot insert was covered with a thick layer of burned-on rice. ![]() Making the switch to cooking real foods is a big commitment and the Instant Pot can be a huge time saver – like using it to cook dry beans even if you don’t have time to soak them – but it’s only helpful if it’s working the way it should be. She had heard that cooking rice in the Instant Pot was foolproof, but the method was giving her terrible trouble, and she wasn’t sure what she was doing wrong. I was talking with a friend recently about how to cook rice in the Instant Pot. Easy Mashed Potatoes (no drain!) in the Instant Pot.Instant Pot Sweet and Sour Meatballs (AIP & GAPS).Easy Instant Pot One Pot Meals that any beginner can make!.You're Just *7 Days* Away From Easier Meals with Your Instant Pot.Other Instant Pot Recipes and Techniques.Rice Sticking to the Bottom of the Instant Pot.Cooking Rice in the Instant Pot – Troubleshooting.How to Cook Black Rice in the Instant Pot.Brown Rice in the Instant Pot – Some Special Considerations.What You Need to Know About Instant Pot Rice Recipes.
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